All Products

The FARMcurious store sells products and kits to educate, inspire and equip people interested in reconnecting with and learning about their food and its origins.



Tip Jar

Leave a Tip! - especially if you're enjoying our free content on YouTube or the blog, leaving a tip is a nice way to send the message that you'd like us to keep providing quality content.

From $ 1.00

FARMcurious Fermenting Set with ReCAP 2-Pack

The easiest system for making fermented vegetables at home with no mold, no slime, and no hassle!

From $ 14.95

Boska Oak Mini Cheese Knife Set

These four compact knives fit perfectly on a cheese board and are a must have for true cheese lovers!

$ 39.99

Kitchen Creamery - Book by Louella Hill

From Louella Hill, The San Francisco Milk Maid (and teacher of our Brie making class!) comes this great new book for every cheesemaker and dairy lover.

$ 29.95 Unavailable

Homemade Yogurt & Kefir - Book by Gianaclis Caldwell

In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the home kitchen. She explores the many culture choices and techniques for working with cow, goat, sheep, water buffalo, and even some plant milks.

$ 19.95

Home Cheesemaking Book, 4th Edition by Ricki Carroll

Learn to make artisanal cheeses and dairy products in your home kitchen!

$ 24.95

Ricotta & Farmer's Cheesemaking Kit

This Mini Cheese Kit from Urban Cheesecraft is the perfect starting point for beginners, kids and busy families. It is easy and quick to use but it is packed with fun and delicious possibilities.

$ 15.00

FARMcurious Jute Market Tote

Forget canvas tote bags! This all-natural, handmade jute market tote is as beautiful as it is convenient.

From $ 6.00

FARMcurious Apron

Homestead in style with a FARMcurious apron!

$ 30.00

Chicken Games & Puzzles - Book by Patrick Merrell & Helene Hovanec

Kids 6 to 9 will delight in this romp through a barnyard full of brainteasers, word searches, tongue twisters, picture puzzles, and much more.

$ 9.95

The Big Book of Cidermaking by Kirsten K. Shockey & Christopher Shockey

Detailed instructions on how to ferment almost any vegetable. Some of our favorites include fermented red onions, carrots, and dilly beans!

$ 29.95