Books
The FARMcurious Store carries books for every DIY, kitchen, garden and homestead enthusiast.
Kitchen Creamery - Book by Louella Hill
From Louella Hill, The San Francisco Milk Maid (and teacher of our Brie making class!) comes this great new book for every cheesemaker and dairy lover.
$ 29.95 Unavailable
Home Cheesemaking Book, 4th Edition by Ricki Carroll
Learn to make artisanal cheeses and dairy products in your home kitchen!
$ 24.95
Say Cheese! Kids Cheesemaking Book by Ricki & Sarah Carroll
A fun guide for kids and families. Step-by-step photos take kids ages 8–12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese.
$ 18.95
One Hour Cheese - Book by Claudia Lucero
It doesn't get simpler or more rewarding than fresh cheeses made in less than an hour!
$ 14.95
One Hour Dairy-Free Cheese - Book by Claudia Lucero
It doesn't get simpler or more rewarding than fresh cheeses made in less than an hour!
$ 18.95
The Art of Natural Cheesemaking - Book by David Asher
A new (and yet decidedly old) approach to cheesemaking: natural, intuitive, and not dependent on freeze-dried cultures or expensive equipment.
$ 34.95
The Big Book of Kombucha - Book by Hannah Crum & Alex LaGory
Everything you need to know about brewing kombucha at home from tea to scoby. Find your new favorite kombucha recipe in this comprehensive book!
$ 24.95
Homemade Yogurt & Kefir - Book by Gianaclis Caldwell
In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the home kitchen. She explores the many culture choices and techniques for working with cow, goat, sheep, water buffalo, and even some plant milks.
$ 19.95
Fermented Vegetables by Kirsten K. Shockey and Christopher Shockey
Detailed instructions on how to ferment almost any vegetable. Some of our favorites include fermented red onions, carrots, and dilly beans!
$ 24.95
Wild Fermentation - Book by Sandor Ellix Katz
The classic introduction to fermented foods with over 100 recipes for ferments of all kinds from the original fermenting guru.
$ 25.00
Cultured Foods For Your Kitchen
Recipes to bring more culture (cultured foods, that is) into your cooking!
$ 29.95