Imagine a platter of creamy brie, chèvre, crackers and grapes on the vine!  Or a fun fondue night with friends in the evening and crumbly feta in your salad the next day at lunch.  There are so many reasons why people don't eat dairy - whatever it may be for you, this kit is here to give you delicious dairy-free options so you can enjoy all your favorite dishes again!  

The Dairy Free, Vegan, Paleo and Allergy-Friendly Brie, Chèvre, Feta and Fondue Cheese Kit includes these carefully selected and tested supplies:

• Instructions With Tips and Variations
• Unlimited Email Support As Needed
• Fine Mesh, 100% Cotton Cheesecloth also known as Butter Muslin
• Gluten-free Tapioca Flour (cassava root)
• Quick Gelling Agar Powder (seaweed)
• Black Truffle Sea Salt
• Nutritional Yeast
• Fine White Pepper
• Gluten-free, Non-GMO Citric Acid
• Pure, Non-Iodized Flake Salt

What you need: Simply add your choice of nuts, seeds, veggies or even white beans as well as a healthy oil, optional spices and herbs. In less than an hour, you can behold and enjoy your own homemade, delicious, totally plant-based wheel of cheese!

Dierary guidelines: The kit is gluten-free, soy-free, nut-free, vegan, Paleo, and Non-GMO.

Quantity: The Dairy Free, Vegan, Paleo and Allergy-Friendly Brie, Chèvre, Feta and Fondue Cheese Kit makes 10 combined batches of the various cheeses.  A batch yields 1-1.5 cups of cheese depending on your chosen ingredients. There is no aging or culturing required but you can choose to add fermented foods for great flavor.

Good to know: This kit has no soy, grains, gluten or carrageenan and if you have a nut allergy, you can use seeds or beans. There are NO nuts in the kit. The shapes, textures, flavors and processes are inspired by Urban Cheesecraft’s traditional cheesemaking experience to give you an artisanal cheese treat. You won't believe your taste buds and you’ll have a ton of fun as a new dairy-free cheesemaker!

FOOD SAFETY AND HANDLING:

The kits and supplies are hand-poured, hand-folded and assembled in a food-safe, fully-licensed facilities that strictly follow the Department of Agriculture cleaning guidelines. The food items are all dairy-free and gluten-free but packaged in a room that may come in contact with wheat, soy, corn, nuts and other food allergens.