All Products
The FARMcurious store sells products and kits to educate, inspire and equip people interested in reconnecting with and learning about their food and its origins.
Wild Fermentation - Book by Sandor Ellix Katz
The classic introduction to fermented foods with over 100 recipes for ferments of all kinds from the original fermenting guru.
$ 25.00
Handmade Trellis Topper
Makes easy and beautiful trellises for pole beans and climbing plants.
$ 20.00
The Big Book of Kombucha - Book by Hannah Crum & Alex LaGory
Everything you need to know about brewing kombucha at home from tea to scoby. Find your new favorite kombucha recipe in this comprehensive book!
$ 24.95
Herbal Vinegar - Book by Maggie Oster
You'll be amazed at how many uses there are for your homemade, flavored vinegars!
$ 14.95
Cultured Foods For Your Kitchen
Recipes to bring more culture (cultured foods, that is) into your cooking!
$ 29.95
The Art of Natural Cheesemaking - Book by David Asher
A new (and yet decidedly old) approach to cheesemaking: natural, intuitive, and not dependent on freeze-dried cultures or expensive equipment.
$ 34.95
Wine & Cheese Handmade Note Cards
What else would you use to send a note to your favorite foodie friend?
$ 11.00 Unavailable
ReCAP Mason Jar Pour Cap
ReCAP Mason Jar lids are excellent for storing beverages, salad dressings and even dry goods.
Skimmer/Cheesemaking Spoon
The ideal shape for stirring milk during cheesemaking, this spoon is also great for skimming jams and stocks as they cook.
$ 15.00
Storey's Guide to Raising Chickens, 4th Edition - Book by Gail Damerow
the most up-to-date details on shelter, food, health care, eggs, chicks, and meat, and recent research into chicken behavior and communication makes the sections on flock management truly authoritative.
$ 24.95