All Products

Instant Pot Cheese - Book by Claudia Lucero

The beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese! Cheesemaking in a multicooker is not only time- and money-saving, but the cooker’s accurate and consistent temperatures make it an ideal tool for the craft.

Replacement Taps for Vinegar Barrels

Not only will this kit allow you to make your own vinegar, but this French oak barrel may be the prettiest thing in your kitchen!

FARMcurious Fermenting Recipe Collection E-Book

Signature FARMcurious fermenting recipes in an easy, downloadable e-book.

Stoneware Salt Box - White

Mozzarella & Ricotta Cheesemaking Kit

Everything you need to make fresh, luscious mozzarella. Just add milk!

Permaculture - Book by David Holmgren

From one of the creators of the term "permaculture," David Holmgren, comes this essential book that shows how permaculture principles can extend well beyond your garden.

The Chicken Encyclopedia - Book by Gail Damerow

Your essential guide to anything and everything chicken.

The Four Season Farm Gardner's Cookbook - Book by Eliot Coleman and Barbara Damrosch

Seasonal gardening how-to and recipes to make your produce shine at the table, all rolled into one great book!

The Fresh Egg Cookbook - Book by Jennifer Trainer Thompson

Eggs are one of the most versatile foods. The recipes in this cookbook take the humble egg way beyond breakfast.

The Home Creamery - Book by Kathy Farrell-Kingsley

Simple instructions for making many of the creamy, fresh cheeses you love.

Whole Foods Companion - Book by Dianne Onstad

Everything you ever wanted to know about 400 fruits, veggies, grains, legumes, nuts, herbs, and more!

Mastering Fermentation

From a master fermenter comes this beautiful book full of detailed instructions and delicious recipes.